Cut any size sirloin tip roast total weight.
1 2 side of beef.
Round steak on a quarter half are tenderized 8 10 steaks.
You may also get your share of liver and bones how much freezer space will i need for my beef.
Ground beef in 1 lb.
Any and all cuts can be made.
2 4 round roasts.
The weight as well can often be hard to estimate.
Your side can be cut to your specifications but the cuts below are representative of what is generally included in the approximate 185 lbs of beef.
For example if you decide to cut the bone out you would no longer have a t bone.
Stew meat 8 0 5 lb packages.
All short ribs stew meat and soup bones were cut out and ground into burger on this half.
The half beef bundle is about 8 boxes see example in photo.
Depending on how you cut the t bone and the size of it it can have many different names.
Tenderized round steak 15 packages.
We opted to get all of the whole cuts we could which meant a total of 7 roasts 3 packages of sirloin steaks 1 package of t bones 1 package of porterhouse steaks 1 package of ribeyes 2 packages of round steaks 1 package of skirt steaks 1 package of flank steak 3 packages of short ribs 1 large brisket 3 packages of stew beef 2.
Brisket 1 package.
Extra options have 10 or more pounds of ground beef made into patties.
The larger side has the strip steak and the smaller side is the tenderloin.
Roasts 12 packages approx.
A whole cow yields about a 600 pound carcass and one side of the carcass provides around 225 pounds of cut meat including approximately 30 pounds of ground beef.
Chuck and arm cuts you ll get between 16 and 18 pounds of chuck roast typically cut into two to three pound roasts.
Usually a side of beef can weigh anywhere around 100 to 350 pounds.
You re probably familiar with a t bone steak with its famous t shaped bone in the center.
Tenderloin 1 package.
1 4 1 2 or whole ordering info.
The butcher will either charge by the hanging weight as explained above or they will charge by the meat it produces.
It will fit inside a large chest freezer about 10 cubic feet such as this chest freezer.
Sirloin steaks 10.
Plan on approximately one cubic foot of freezer space for every 15 20 pounds of meat.
T bone steak 6 8 steaks depends on thickness porterhouse steak 6 8 steaks depends on thickness sirloin steak 6 8 steaks depends on thickness round steak 6 8 steaks depends on thickness rump roast total weight 6 8 lb.
Flank steak 2 steaks.
The beef is packaged in 1 5 lb packages.
You will receive approximately 70 lbs of ground beef.
Short ribs 3 packages 3 4 in a package soup bones 5 packages.
This bundle gets you a full side of beef.
Each side of beef includes.
