Use plastic boards for all your raw meat cutting and wood ones for your veggies.
Wooden meat cutting board.
While wooden boards may last longer there s no denying that they require far more maintenance in the long run.
Hot water and detergent are essential for washing down work surfaces and utensils then dry with a clean dish towel before storing them.
So i went out researching online for what are some of the top rated most recommended brands who make cutting board products that are available to buy online.
You might be using your cutting board to chop up raw meat and fish so it can be a breeding ground for e.
Plastic cutting boards are your best bet for carving meat models like this one from dexas are dishwasher safe so you can use high heat sanitization to prevent raw meat contamination.
They can get dirty from cutting raw meats and need this same lemon salt and oiling to keep them.
Instead use your wood cutting board for table ready foods like herbs vegetables fruit bread and cheese.
More so than most other foods using a cutting board for meat is going to put a significant amount of wear and tear on the board or the blade.
How to sanitize a wood cutting board.
If you use a wooden board for cutting meat scrub it with a stiff bristled brush in hot water with a detergent.
A good cutting board can make cooking your piece of meat even more enjoyable in the kitchen.
Wood is the classic cutting board material but it s one of the hardest to clean thanks to its porous surface and tendency to warp.
If you re hunting for a great wooden cutting board but on a budget we liked the grip acacia which retails for 29 99 and comes with two boards one 8 inches by 11 inches and an 11 inches by 14.
Cleaning your wooden cutting board with warm water and.
But keep in mind no matter which wood cutting board you use all types of wood are fairly porous and are likely to absorb juices from raw meat.
Maple cutting boards are also great because they re easy to clean and sanitize.
Use hot soapy water to remove the bulk of the detritus.
Coli salmonella or staphylococcus.
The most important thing to remember when you re dealing with.
